The Ross Report January Edition II
The Food Bill Special Edition
Over the summer period there has been one issue that seems to be concerning people more than most. I know that there have been some fears in the community about the effects of the Food Bill. I want to take the opportunity here to set out the purpose and effect of this Bill and hopefully reassure people who have become concerned.
I realise that some will be questioning why this change is taking place. The Food Bill is designed to update the current 30-year old food safety regulations. The purpose of the Bill is to create a more efficient system for traders and to cut down on the red tape that they currently experience. At present over half of local councils have developed various solutions to address holes in the current Food Act. The new Bill will largely remove the need for these individual local bylaws.
The Food Bill also intends to reduce the high level of food-borne illness in New Zealand. I was surprised to hear that in 2010 the cost to the New Zealand economy due to food-borne illness was estimated to be as high as $162 million. That is just under $450,000 per day!
Continue reading "The Ross Report January Edition II"
The Food Bill Special Edition
Over the summer period there has been one issue that seems to be concerning people more than most. I know that there have been some fears in the community about the effects of the Food Bill. I want to take the opportunity here to set out the purpose and effect of this Bill and hopefully reassure people who have become concerned.
I realise that some will be questioning why this change is taking place. The Food Bill is designed to update the current 30-year old food safety regulations. The purpose of the Bill is to create a more efficient system for traders and to cut down on the red tape that they currently experience. At present over half of local councils have developed various solutions to address holes in the current Food Act. The new Bill will largely remove the need for these individual local bylaws.
The Food Bill also intends to reduce the high level of food-borne illness in New Zealand. I was surprised to hear that in 2010 the cost to the New Zealand economy due to food-borne illness was estimated to be as high as $162 million. That is just under $450,000 per day!
Continue reading "The Ross Report January Edition II"




